Partner venders for Catering
Sustainability is at the heart of everything we do. From sourcing responsibly grown ingredients and using eco-friendly packaging to reducing waste and supporting initiatives that drive positive change, we are committed to reshaping the catering industry with a smaller environmental footprint.
Our Commitment to Local Food Partnerships
At DESI KHANA NYC, we believe that exceptional food starts with exceptional ingredients. That’s why we proudly collaborate with local farmers, artisans, and vendors to source the freshest, highest-quality ingredients for our menus. By working with trusted local suppliers, we highlight the best each season has to offer—whether it’s produce from family-run farms, sustainably raised meats, or freshly baked bread from neighborhood bakers
Our partnerships ensure that every dish we serve is vibrant, flavorful, and made with care.
Vegetables & Ingredients: Our menus come to life with produce and ingredients from incredible local farms and artisans, ensuring the freshest flavors in every bite. Vendors to source the freshest, highest-quality ingredients for our menus. By supporting local producers, we not only enhance the quality of our dishes but also contribute to a more sustainable and community-driven food system. Chef Mahvish and her team strive with years of culinary expertise, ensures every dish is prepared with the Highest Standards of Hygiene, Flavor, and Passion. Cooked with love and Professional Expertise, Whether you’re Craving comforting Vegetarian or indulgent Non-Vegetarian dishes, We offer a wide range of Options that Cater to the diverse tastes across the tri-state area, including New York City and its surrounding regions of New Jersey and Connecticut.
